Migali, C-SM-36-NG, 36" Natural Gas Manual Control Salamander Broiler, 43,000 BTU
Features:
- Manually controlled
- 3/4" thick on the griddle plate polished steel cooking surface for quick, even heating
- Large 20" deep cooking surface
- Removable slide-out waste tray
- Beautiful ergonomic design and easy to clean
- (4) High-polished, adjustable, stainless steel feet
- Stainless steel grease trough with wide opening for easy cleaning
- Comes standard as Natural Gas with L.P orifice kit for in-field conversion
The Migali® C-G48 48" wide, manual griddle is essential to most commercial kitchens and restaurants. This model is designed with a 20" deep, 3/4" thick steel cooking surface and includes (4) chrome temperature knobs. Migali® "U" shape burners are robust, creating an even temperature across the cooking surface. Finally, the C-G48 is also eye catching, boasting a high polished stainless steel exterior and interior, chrome accents and stainless steel adjustable legs.
Dimensions:
